Tips
Jika suka pedas boleh tambahkan cili api
Category
Ingredients
| 1 ekor | ayam |
| 4 cawan | santan (2 cawan pekat 2 cawan cair) |
| 2 inci | kunyit (ditumbuk) |
| Sesuai rasa | garam kasar (ditumbuk) |
| 8 biji | cili padi (ditumbuk) |
| 2 keping | asam keping |
| 2 batang | serai (diketuk) |
Instructions
- 1
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Cuci ayam dan potong kecil
- 2
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Dalam periuk, masukkan santan bahan tumbuk panaskan periuk
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- 3
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Masukkan ayam dan asam keping serta serai
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- 4
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Sentiasa kacau supaya santan tidak berketul
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- 5
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Rasa jika sesuai garam
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- 6
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Jika suka, masukkan serbuk perasa dan kacau lagi
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- 7
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Tutup api dan boleh hidang
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Recooks
Try recook this recipe and share with the owner and us
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