Tips
Category
Ingredients
| 1 ekor | ayam |
| 2 inchi | halia |
| 2 biji | bawang besar |
| 6 ulas | bawang putih |
| 7 batang | serai |
| 2 tangkai | daun kari |
| 3 tsp | garam |
| 1 tbsp | gula |
| 3 tbsp | tepung jagung |
| 2 tbsp | rempah kari |
| 1 biji | telur |
Instructions
- 1
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Potongan ayam di bersihkan dan di buburkan sedikit garam, gaulkan dan di tepikan.
- 2
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Bawang putih, halia,kunyit, lengkuas di tumbuk jangan terlalu halus.
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- 3
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Gaulkan kepada ayam rata2 bersama gula halus, serbuk rempah yang di tumbuk. Di peram di peti sejuk selama sekurangnya 1 jam atau lagi lama lagi baik.
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- 4
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Panaskan minyak di kuali untuk mengoreng. Bila sudah panas tarukkan ayam di dalam kauli.
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- 5
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Jangan terlalu banyak bila digoreng, supaya ia mudah garing. Sajikan ketika panas.
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Recooks
Try recook this recipe and share with the owner and us
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