Pakapao Hati Dan Pedal Ayam
Recipes saya belajar dari keluarga angkat di thailand.
Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 4 serving(s)
Tips
Saya suka buat pedas-pedas.
Category
Ingredients
| 2 cawan | hati, pedal dan jantung ayam - dihiris |
| 5 ulas | bawang putih - dicincang |
| 1 genggam | daun selasih kampung |
| 6 tangkai | cili padi - dicincang |
| 2 tbsp | minyak |
| 1 tbsp | sos ikan |
| 2 tbsp | kicap |
| 1 tbsp | kicap pekat |
| Secukupnya | gula dan garam |
Instructions
- 1
-
Panaskan minyak dan tumiskan bawang putih dan cili hingga naik bau. Masukkan Ayam dan masak hingga Ayam masak.
- 2
-
Masukkan sos ikan, kicap, kicap pekat,daun basil dan perasakan dengan gula dan garam.
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- 3
-
Bila dah kering sedikit dah boleh dihidangkan.
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