Prep time 10 minute(s)
Cook time 25 minute(s)
Total time 35 minute(s)
Yield 15 cup(s)
Tips
Kalau nak lagi sedap, masukkan coklat cip dalam tengah biskut tu
Category
Ingredients
| 1/2 tin | susu pekat / susu perisa bandung |
| 250-300 g | tepung jagung |
| 1 botol | manik hiasan / kismis |
| 15 keping | paper cup |
Instructions
- 1
-
Pukul susu sampai kembang.
- 2
-
Masukkan tepung jagung. Uli sampai boleh buat bulat. Jgn besar sgt bulat tu
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- 3
-
Masuk adunan dalam paper cup. Letak manik hiasan.
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- 4
-
Bakar dalam oven suhu 150, selama 25 minit. Api atas bawah.
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- 5
-
Bila dah masak, keluarkan biar sejuk dulu. Boleh dimakan.
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Recooks
Try recook this recipe and share with the owner and us
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