Popia Ketam
I learn this from my mom since our family like have 'popia' during tea time and sometimes we prepare this for our guest.
Tips
Category
Ingredients
| 1 paket (40 keping) | kulit popiah |
| 3 batang | lobak merah |
| 14-16 batang | crab stick |
| 2 labu | bawang besar |
| 3 ulas | bawang putih |
| 100-200 gram | taugeh |
| 1/2 kiub | kiub pati ayam knorr |
| Secukup rasa | garam |
| 20ml | air |
| 10ml | minyak |
Instructions
- 1
-
Panaskan minyak.
- 2
-
Tumiskan bawang dan bawang putih (potong dadu) sampai naik bau.
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- 3
-
Masukkan lobak merah yang telah dipotong halus.
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- 4
-
Lobak hampir layu, masukkan kiub pati ayam dan garam secukup rasa.
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- 5
-
Masukkan crab stick yang dihiris nipis.
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- 6
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Crab stick dah sebati dengan lobak, masukkan taugeh. Jangan goreng terlalu lama, so that bila kita ngap masuk mulut, sayur tu masih rangup.
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- 7
-
Ambil kulit popia, gulung and gam guna campuran (tepung + air sikit).
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Recooks
Try recook this recipe and share with the owner and us
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