10 helai | daun pandan (besar. kalau kecik, doublekan) |
5 batang | serai |
3 inch | halia |
2 liter | air |
100 gm | gula batu/madu (kalau suka manis, lebihkan) |
1/2 cwn | selasih (direndam 1 cwn air suam) |
3 ke 4 biji | limau nipis (ambil jus) |
5 helai | daun pudina |
Basuh bersih semua bahan. Buang kulit halia. Perah jus limau nipis.
Masukkan air, halia yg diketuk, serai yg diketuk dan daun pandan. Didihkan sampai tinggal separuh.
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Masukkan gula batu dan kacau hingga gula larut. Tutup api. Tapiskan.
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Biar suam, masukkan selasih direndam,jus limau dan daun pudina. Kacau dan boleh diminum suam atau dengan ais.
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