Prep time 30 minute(s)
Cook time 1 minute(s)
Total time 31 minute(s)
Yield 20 slice(s)
Tips
Jus limau penting untuk hilangkan bau sardin.
Category
Ingredients
| 20 keping | roti gardenia |
| 1/2 cawan | marjerin |
| 1 tin besar | sardin |
| 1 biji | bawang besar (cincang) |
| 4 biji | cili api (cincang) |
| Secukup rasa | garam, gula & pasti sedap |
| 1 biji | limau nipis |
| 1/2 biji | timun (hiris) |
| 2 biji | tomato (hiris) |
| 1 cawan | sos cili |
| 1 cawan | mayones |
Instructions
- 1
-
Sapu marjerin di setiap bahagian roti. Ketepikan.
- 2
-
Buang separuh sos sardin. Masukkan semua sardin dlm mangkuk. Masukkan bwg besar, cili api, perasakan garam, gula dan pasti sedap.
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- 3
-
Lenyekkan sardin sambil kacau sampai sebati. Perah limau nipis dan kacau lagi.
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- 4
-
Letak inti sardin atas roti, susun timun & tomato. Tambah sos cili dan mayones. Kapit 2 dan potong segi 3.
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- 5
-
Buat sampai habis. Siap utk dihidang.
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Recooks
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