Rendang Cendawan Tiram
Bukan hanya ayam, daging, kerang atau ikan bilis, cendawan juga boleh!
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Sedap dimakan bersama nasi panas.
Category
Ingredients
| 500gm | cendawan tiram dicarik |
| 9 tangkai | cili kering (direbus) |
| 2 ulas | bawang merah |
| 1 labu | bawang besar |
| 4 ulas | bawang putih |
| 1 batang | serai |
| 1 inci | lengkuas |
| 1 inci | halia |
| 1 cawan | santan pekat |
| 1 helai | daun kunyit dihiris nipis |
| 2 sudu besar | kerisik |
| 2 sudu besar | air asam jawa |
| Secukup rasa | garam & gula |
Instructions
- 1
-
Kisar halus cili kering, bwg merah, bwg besar, bwg putih, serai, lengkuas & halia.
- 2
-
Panaskan minyak & tumis bahan kisar hingga naik bau.
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- 3
-
Masukkan kerisik, santan, daun kunyit, air asam jawa, garam & gula secukup rasa.
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- 4
-
Masukkan cendawan tiram & gaul sebati. Sentiasa kacau hingga kuah pekat.
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Recooks
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