Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 2 serving(s)
Tips
Eat w steamed or deep fried mantaos!
Category
Ingredients
| 2 | mud crab |
| 6 cloves | garlic |
| 1.5 inch | grated ginger |
| 3 | minced shallots |
| 7 tbsp | peanut oil |
| 1 tbsp | cornstarch |
| 2 cups | chicken broth |
| 1/4 cup | tomato paste |
| 1/2 cup | chili sauce |
| 4 pcs | thai chillies |
| 1 | egg, beaten |
| 1/4 cup | spring onion, sliced |
Instructions
- 1
-
In a bowl, mix cornstarch with water. Then heat oil and stir shallots, ginger, garlic and chillies. Til fragrant.
- 2
-
Add crab pieces and broth. Bring to boil. And cover to let simmer for approximately 5-6minutes.
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- 3
-
Stir in tomato paste and chili sauce. Taste, and season accordingly. Add cornstarch mixture and stir until thicken.
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- 4
-
Remove from heat and add egg, and spring onions.
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- 5
-
Enjoy!
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