Nasi Jagung
Nasi jagung ini sedap dimakan bersama ikan masin, sambal belacan dan juga sambal tumis
Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 5 serving(s)
Tips
Gunakan jagung fresh, jangan guna jagung tin yer
Ingredients
| 500g | beras basmathi |
| 600ml | air |
| 2 tbsp | minyak sapi |
| 200ml | santan |
| 1 biji | kiub ayam maggi |
| 1 biji | bawang besar kisar |
| 2 ulas | bawag putih kisar |
| 1 inch | halia kisar |
| 2 helai | daun pandan |
| 2 tongkol | jagung hiris |
Instructions
- 1
-
Rendamkan beras selama 20 min, ketepikan
- 2
-
Tumiskan minyak sapi, masukkan bahan kisar dan daun pandan
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- 3
-
Masukkan kiub maggi, air, santan biarkan mendidih
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- 4
-
Masukkan beras dan jagung, perasakan dengan garam
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- 5
-
Sedia dihidangkan
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