Prep time 5 minute(s)
Cook time 5 minute(s)
Total time 10 minute(s)
Yield 2 person(s)
Tips
Makan dengan nasi panas lawan dengan ikan goreng dan ulam ulaman.
Semasa menggoreng cili pastikan kuali ditutup kerana cili akan meletup2..
Semasa menggoreng cili pastikan kuali ditutup kerana cili akan meletup2..
Category
Ingredients
| 1 genggam | ikan bilis |
| 1 biji | bawang merah kecik |
| 3 ulas | bawang putih |
| 2 biji | cili merah |
| 15 biji | cili padi |
| 1 inci | belacan bakar |
| 1 biji | limau nipis |
| 1 sudu besar | gula |
| Secubit | garam |
Instructions
- 1
-
Goreng ikan bilis
- 2
-
Goreng bawang merah,bawang putih,cili merah,cili padi sampai layu
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- 3
-
Tumbuk kasar bawang dan cili yg dah goreng dgn belacan,garam dan gula
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- 4
-
Perah limau nipis gaulkan
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- 5
-
Masukkan ikan bilis dan tumbuk kasar dan siap boleh dihidang.
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Recooks
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