10 ekor | ikan selar kuning |
1 biji | bawang besar |
2 ulas | bawang putih |
5 sdb | cili kisar |
2 sdb | sos cili |
1½ sdb | gula |
1 sdk | garam |
Gaul ikan dgn garam dan kunyit. Goreng dan angkat.
Tumis bawang besar dan bawang putih sehingga naik bau.
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Masukkan cili kisar dan sos cili. Masak sehingga pecah minyak.
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Masukkan gula dan garam. Sebatikan rasa.
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Tuang sambal atas ikan.
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