Tips
Category
Ingredients
| 200gm | udang geragau |
| 2 labu | bawang besar |
| 2 ulas | bawang putih |
| 3 sudu | cili blend |
| 100ml | air asam jawa |
| Secukup rasa | garam dan gula |
| 5 sudu | minyak untuk menumis |
Instructions
- 1
-
Bersihkan udang geragau dan sangaikan sampai kering dan ketepikan.
- 2
-
Bawang besar dan bawang putih di kisar.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Panaskan kuali, masukkan minyak & tumiskan bawang yang dikisar hingga garing dan naik bau.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan air asam jawa. Biarkan ia mendidih sekejap.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan garam gula secukupnya.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Kemudian masukkan udang yang disangai tadi.Kacau hingga sebati dan biakan ia kering/lembap sedikit ikut citarasa.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment