Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Kalau nk berkuah sedikit bole la letak air..
Category
Ingredients
| 4 ekor | ikan selar - lumur kunyit garam |
| 8 batang | cili api - belah dua |
| 2 ulas | bawang putih - hiris |
| 1 labu | bawang besar - hiris |
| 1 batang | cili besar hijau |
| 1 inci | halia - hiris |
| 1 paket | taucu |
| 1/2 batang | timun - hiris |
| 1 biji | tomato - belah 6 |
| Secukupnya | daun sup & daun bawang |
| Secukup rasa | gula |
Instructions
- 1
-
Mula2 goreng ikan hingga garing
- 2
-
Kurangkan lebihsn minyak goreng ikan tadi, tumis bawang putih, halia, cili api & bawang besar hingga layu
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- 3
-
Kemudian masukkan tauchu
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- 4
-
Masukkan timun & tomato
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- 5
-
Bila dah masak curahkan ke atas ikan & tabur daun sup dan daun bawang
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Recooks
Try recook this recipe and share with the owner and us
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