Prep time 0 minute(s)
Cook time 30 minute(s)
Total time 30 minute(s)
Yield 4 serving(s)
Tips
Kl suka sup yg pekat bole tbh tep ubi kayu sedikit
Category
Ingredients
| 2 ekor | fish |
| 3 siung | bwg putih |
| 2 siung | bwg merah |
| 1 ruas iris nipis | halia |
| 1 biji | tomato |
| 1 sdm | tauco |
| Ikut selera | chilli |
| Ikut cita rasa | garam, gula |
Instructions
- 1
-
Letak sedikit garam pd ikan lalu di goreng
- 2
-
Masukkan bwg putih, merah, chilli dan halia tumis sp naik bau.
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- 3
-
Bersihkan ikan lalu tiriskan,
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- 4
-
Mskkan tauco n tomato tumis sp naik bau masukkan sdkt air biarkan mendidih , mskkan garam, gula, ikut cita rasa kl ada pakai mijin bole taruh sdkt ( I x pake mijin )
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Recooks
Try recook this recipe and share with the owner and us
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