Tips
Category
Ingredients
| 1/2 kilo | daging |
| 5-6 biji | bawang merah |
| 1-2 ulas | bawang putih |
| 1/2 inci | halia |
| 1/2 inci | kunyit |
| 1 sudu besar | asam jawa extra adabi |
| 1-2 biji | tomato (belah empat) |
| Ikut suka | daun kesum |
| 1/2 sudu teh | serbuk lada hitam |
| 4 sudu besar (ikut selera) | cili giling/boh |
| Mengikut kepekatan kuah | air/air rebusan daging |
| Secukup rasa | garam |
| 2 sudu besar | minyak (untuk menumis) |
Instructions
- 1
-
Bersih kan daging dan rebus beberapa minit utk mengempukkan daging
- 2
-
Tumbuk atau blender bawang putih, bawang merah, halia dan kunyit.
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- 3
-
Tumiskan bahan tumbuk bersama cili giling hingga pecah minyak.
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- 4
-
Masukkan daging. Kacau rata.
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- 5
-
Masukkan air rebusan daging dan daun kesum.
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- 6
-
Didihkan hingga daging benar-benar empuk.
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- 7
-
Tambahkan asam jawa extra, serbuk lada hitam dan garam.
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- 8
-
Masukkan tomato. Kacau beberapa kali. Siap.
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Recooks
Try recook this recipe and share with the owner and us
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