Prep time 5 minute(s)
Cook time 15 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Sedap dihidang bersama kuah durian, sambal, kari ayam/daging.
Category
Ingredients
| 2 cawan | tepung gandum |
| 2 cawan | air/susu cair/santan |
| Sudu besar | minyak masak |
| 1 biji | telur |
| Secukup rasa | garam |
Instructions
- 1
-
Blend telur, air, myk masak & garam. Masukkan tepung sedikit demi sedikit & terus blend hingga sebati
- 2
-
Masukkan adunan dalam botol 3 nozzles.
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- 3
-
Panaskan non stick pan, sapu sedikit minyak & mula la menjala.
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- 4
-
Biar selama 3-4 minit, tak perlu dibalikkan. Angkat & gulung roti. Teruskan menjala hingga adunan habis.
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