Tips
Category
Ingredients
| 2 cawan | tepung gandum |
| 2 cawan | air/susu cair/santan |
| Sudu besar | minyak masak |
| 1 biji | telur |
| Secukup rasa | garam |
Instructions
- 1
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Blend telur, air, myk masak & garam. Masukkan tepung sedikit demi sedikit & terus blend hingga sebati
- 2
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Masukkan adunan dalam botol 3 nozzles.
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- 3
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Panaskan non stick pan, sapu sedikit minyak & mula la menjala.
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- 4
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Biar selama 3-4 minit, tak perlu dibalikkan. Angkat & gulung roti. Teruskan menjala hingga adunan habis.
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