Pulut Mangga Bersos Santan
Dah lama teringin nak makan. Akhirnya, berjaya buat sendiri.
Tips
Category
Ingredients
| 2 cawan | beras pulut |
| 1 biji | mangga |
| 1 sudu besar | tepung beras |
| 1 cawan | santan pekat |
| 2 cawan | air |
| 1 sudu besar | minyak masak |
| Secukup rasa | garam |
| 2 sudu besar | gula |
Instructions
- 1
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Masukkan beras pulut, air, minyak masak dan garam ke dalam rice cooker.
- 2
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Kacau sebati dan tekan on. Biar sehingga masak dan ketepikan.
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- 3
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Bancuhkan tepung beras dan gula.
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- 4
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Kemudian, masukkan santan, bancuhan tepung beras dan gula itu tadi ke dalam periuk.
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- 5
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Kacau sehingga santan pekat. Angkat dan sejukkan.
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- 6
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Kupas kulit mangga dan potong dadu.
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- 7
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Aturkan mangga yang telah dipotong dadu ke dalam pinggan.
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- 8
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Curahkan sos santan di atas pulut dalam pinggan yang sama.
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- 9
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Sedia untuk dihidang sebagai pencuci mulut.
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Recooks
Try recook this recipe and share with the owner and us
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