4keping | kulit pastry |
1biji | apple merah(dipotong dadu) |
1sudubesar | serbuk kayu manis |
2sudubesar | gula pasir |
Sapu kulit pastry dengan sedikit air
Gaulkan apple bersama gula dan serbuk kayu manis
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Letakkan bahan yang digaul atas kulit pastry yang telah disapu air
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Lipat kulit pastry menjadi segitiga
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Tekan kulit dengan garfu untuk lekatkan semua bahagian
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Sapu kulit pastry dengan air dan taburkan gula diatasnya
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Bakar pada suhu 200°c selama 30minit
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