1/2 biji | kelapa parut putih |
1 ekor | ikan kembung goreng |
1btg | cili meran |
15 biji | cili api |
Secukup rasa | garam |
Secukup rasa | gula |
1 tsp | belacan |
Tumbuk cili merah, cili api dan belacan hingga lumat, ketepikan
Masukkan kelapa dan tumbuk lumat, ketepikan
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Ikan goreng tadi, ambil isi sahaja dan tumbuk
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Masukkan kesemua bahan tumbuk tadi ke dalam 1 mangkuk, perasakan dengan garam dan gula
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Sedia dihidangkan
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