Prep time 15 minute(s)
Cook time 10 minute(s)
Total time 25 minute(s)
Yield 3 serving(s)
Tips
Rebus daun bawang sehingga lembut
Category
Ingredients
| 1 pek | kulit wantan |
| Secukupnya | daun bawang |
| Inti | |
| 200 g | isi ayam-dicincang |
| 100 g | isi udang-dipotong |
| 1 ulas | bawang putih-dicincang |
| 3 ulas | bawang merah kecil-dicincang |
| 1/2 batang | lobak |
| 1 sb | kicap cair |
| Sedikit | lada sulah |
| 1 sb | tepung jagung |
| Secukup rasa | garam |
Instructions
- 1
-
Gaul sebati semua bahan Inti
- 2
-
Leperkan sekeping kulit wantan
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- 3
-
Letak inti
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- 4
-
Ikat mati dengan daun bawang
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- 5
-
Goreng sehingga warna emas keemasan.
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Recooks
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