Sambal Kerang Petai
My mum is the best cook. I learnt a lot from her. Sambal kerang was one of my favorite and added some petai (stink bean) for my version.
Prep time 20 minute(s)
Cook time 15 minute(s)
Total time 35 minute(s)
Yield 5 serving(s)
Tips
Best to eat with hot white rice!
Category
Ingredients
| 500 gram | isi kerang |
| 3 sudu besar | minyak masak |
| 1 biji | bawang besar (dipotong) |
| 2 ulas | bawang putih (diketuk) |
| 1 sudu | belacan |
| 1 mangkuk sederhana | cili kering (dikisar) |
| 1 mangkuk kecil | air asam jawa |
| 1 mangkuk kecil | isi petai |
| Secukup rasa | gula |
| Secukup rasa | garam |
Instructions
- 1
-
Panaskan minyak di dalam kuali. Tumis bawang besar dan bawang putih.
- 2
-
Masukkan cili kisar, belacan dan tumis sehingga naik bau. Masukkan air asam jawa.
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- 3
-
Masukkan isi kerang dan tumis sehingga isi kerang masak. Masukkan petai.
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- 4
-
Akhir sekali, masukkan garam dan gula mengikut cita rasa. Tutup api dan sedia untuk dihidang.
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