Sambal Kerang Petai
My mum is the best cook. I learnt a lot from her. Sambal kerang was one of my favorite and added some petai (stink bean) for my version.
Tips
Category
Ingredients
| 500 gram | isi kerang |
| 3 sudu besar | minyak masak |
| 1 biji | bawang besar (dipotong) |
| 2 ulas | bawang putih (diketuk) |
| 1 sudu | belacan |
| 1 mangkuk sederhana | cili kering (dikisar) |
| 1 mangkuk kecil | air asam jawa |
| 1 mangkuk kecil | isi petai |
| Secukup rasa | gula |
| Secukup rasa | garam |
Instructions
- 1
-
Panaskan minyak di dalam kuali. Tumis bawang besar dan bawang putih.
- 2
-
Masukkan cili kisar, belacan dan tumis sehingga naik bau. Masukkan air asam jawa.
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- 3
-
Masukkan isi kerang dan tumis sehingga isi kerang masak. Masukkan petai.
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- 4
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Akhir sekali, masukkan garam dan gula mengikut cita rasa. Tutup api dan sedia untuk dihidang.
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