Tips
Ingredients
| 2 ikat | pucuk paku |
| Secukupnya | ikan bilis |
| 1/2 labu | bawang besar |
| 1/2 inci | kunyit hidup |
| 2 tangkai | cili padi |
| 1/2 tangkai | cili merah |
| 1 batang | serai diketuk |
| 1 cawan | air |
| 1/2 cawan | santan pekat |
| Secukup rasa | garam & gula |
Instructions
- 1
-
Siang pucuk paku & cuci bersih. Ketepikan.
- 2
-
Tumbuk kasar ikan bilis, bwg besar, kunyit hidup, cili padi & cili merah.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan bahan tumbuk dlm periuk, masukkan juga air, serai diketuk. Masak hingga mendidih.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan pucuk paku, masak hingga lembut.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan santan, garam & gula secukup rasa. Setelah mendidih tutup api.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment