Asam Pedas Ikan Kembung
febret saya dan mak.kini dah jadi febret husband jugak.hehe
Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 2 person(s)
Tips
pastikan tumis bahan kisar hingga garing sebelum masukkan air
Ingredients
| 2 ekor | ikan kembung |
| 10 helai | cili kering |
| 1 biji | bawang merah |
| 2 biji | bawang putih |
| 2cm | belacan |
| 1 batang | terung |
| 1 biji | tomato |
| Secukup rasa | garam |
| Secukupnya | air |
| 1 ikat | daun kesum |
| 1 batang | bunga kantan |
| 1 keping | asam keping |
| 4 sudu | minyak |
Instructions
- 1
-
Kisar cili merah yang telah direbus dan dipotong bersama bawang merah, bawang putih dan belacan hingga halus
- 2
-
Tumis bahan kisar bersama minyak sehingga garing
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- 3
-
Masukkan air, daun kesum, bunga kantan dan asam keping
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- 4
-
Setelah didih masukkan ikan, tomato dan terung.
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- 5
-
Perasakan dengan garam dan siap untuk dimakan
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Recooks
Try recook this recipe and share with the owner and us
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