4 cawan | nasi putih |
Secukupnya | isi ikan goreng |
3 tangkai | cili kering direbus |
1/2 labu | bawang besar |
2 ulas | bawang putih |
2 cm | belacan |
2 sudu besar | kicap |
Secukup rasa | garam & gula |
1 biji | telur |
Asingkan isi & tulang ikan goreng, ketepikan.
Kisar halus cili kering, bwg besar & bwg putih.
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Panaskan minyak & goreng belacan hingga wangi, masukkan bahan kisar. Kacau hingga belacan larut. Masak hingga pecah minyak.
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Masukkan air, kicap, garam & gula secukup rasa. Masak hingga kering.
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Masukkan nasi & isi ikan, gaul sebati.
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Buat lubang di tengah kuali, pecahkan telur & kacau apabila telur setengah masak.
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Kacau hingga semua bergaul sebati.
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