Nasi Goreng Leftover

Nasi & ikan goreng yg tidak habis boleh dijadikan hidangan mengenyangkan.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

*Jika nasi lembik, teruskan mengacau dgn menggunakan api kuat hingga nasi lerai.
*Guna api perlahan ketika menggoreng belacan.

Ingredients

4 cawan nasi putih
Secukupnya isi ikan goreng
3 tangkai cili kering direbus
1/2 labu bawang besar
2 ulas bawang putih
2 cm belacan
2 sudu besar kicap
Secukup rasa garam & gula
1 biji telur

Instructions

1

Asingkan isi & tulang ikan goreng, ketepikan.

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2

Kisar halus cili kering, bwg besar & bwg putih.

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3

Panaskan minyak & goreng belacan hingga wangi, masukkan bahan kisar. Kacau hingga belacan larut. Masak hingga pecah minyak.

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4

Masukkan air, kicap, garam & gula secukup rasa. Masak hingga kering.

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5

Masukkan nasi & isi ikan, gaul sebati.

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6

Buat lubang di tengah kuali, pecahkan telur & kacau apabila telur setengah masak.

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7

Kacau hingga semua bergaul sebati.

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