Kek Lapis Cheese Pesona
Resipi dari internet.. x perlu dibakar atau dikukus.. x rugi mencubanya.
Tips
Lapik dasar loyang dgn baking paper.
Ingredients
| Bahan A | |
| 600 gram | biskut marie (perisa coklat) |
| 400 ml | susu segar |
| Bahan B | |
| 500 gram | cream cheese |
| 10 ml | susu segar |
| 1/2 cawan | gula halus |
Instructions
- 1
-
Satukan cream cheese & gula halus dlm mangkuk besar & pukul hingga sebati.
- 2
-
Masukkan susu segar sedikit demi sedikit & pukul lagi hingga kembang & sebati. Ketepikan.
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- 1
-
Panaskan susu segar. Tidak perlu sampai mendidih. Cukup hanya suam2 panas & padamkan api.
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- 2
-
Celup sekeping2 biskut ke dlm susu segar suam td & terus susun ke dlm loyang.
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- 3
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Langkah seterusnya ialah sapukan adunan cheese di atasnya & ratakan.
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- 4
-
Ulang proses melapis sehingga habis.
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- 5
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Pastikan lapisan cheese berada di bahagian atas sebagai lapisan terakhir.
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- 6
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Kemudian, kisar lebihan biskut yg ada & tabur dgn cara menapis serbuk biskut itu di atas permukaan lapisan cheese.
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- 7
-
Tekan2 sedikit untuk meratakan permukaan adunan.
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- 8
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Akhir sekali, masukkan kek yg telah siap dilapis itu ke dlm peti sejuk sekurang-kurangnya 6 jam sebelum boleh dipotong & dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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