Prep time 3 minute(s)
Cook time 5 minute(s)
Total time 8 minute(s)
Yield 4 serving(s)
Tips
Pastikan bendi betul2 lembut bagi mendapatkan sayur yang sempurna
Ingredients
| 10 biji | bendi |
| 4 biji | cili api |
| 1 biji | cili merah |
| 2 tbsp | udang kering |
| Hujung jari | belacan |
| Secukupnya | air |
Instructions
- 1
-
Kisarkan cili api, cili merah, udang kering dan juga belacan, ketepikan
- 2
-
Panaskan minyak dan tumiskan bahan kisar tadi
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan air dan bendi
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Biarkan hingga bendi lembut
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Perasakan dengan gula dan garam, sedia dihidangkan
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment