Prep time 10 minute(s)
Cook time 5 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
perahan jus limau kasturi membangkitkan lagi aroma dan rasa
Category
Ingredients
| 1 cwn | ikan bilis |
| 2 ulas | bawang merah |
| 2 btg | kacang panjang |
| Sekuntum | bunga kantan |
| 1 helai | daun limau purut |
| 1 btg | serai |
| 4 sd besar | jus limau kasturi |
| 1 sd besar | cuka makan |
| Secukup rasa | garam dan gula |
| 2 biji | cili padi |
Instructions
- 1
-
Ikan bilis digoreng garing
- 2
-
Hiriskan halus kacang panjang, serai, cili, bwg merah, daun limau purut, bunga kantan
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- 3
-
Hirisan bahan tadi digaul bersama jus limau, ikan bilis, cuka, garam dan gula
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- 4
-
Bila dah cukup rasa boleh dihidangkan
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