Prep time 5 minute(s)
Cook time 15 minute(s)
Total time 20 minute(s)
Yield 2 serving(s)
Tips
Don't like shrimp? Substitute with chicken slices or sliced sausages. Make it vegetarian by omitting the protein. Be creative! :) Double the amount of tomato paste and pasta water if you want more sauce with your pasta.
Category
Ingredients
| 200 gram | fettucine (or any long pasta of choice) |
| 2 Tablespoons | olive oil |
| 4 cloves | garlic, chopped |
| 1/2 can (about 4 Tablespoons) | tomato paste (puree not ketchup) |
| 20 pieces | shrimp, butterflied with tails intact |
| 1/2 Tablespoon | parsley, chopped (dried or fresh) |
| 1 Tablespoon or less | dried pepper flakes (like the packet ones from domino's pizza) |
| To taste | salt and black pepper |
Instructions
- 1
-
Season a pot of water with salt and drizzle some oil. Bring to a boil and cook pasta one minute less than instructed on the package. Reserve one cup of the pasta water and set aside.
- 2
-
While the pasta is cooking, heat a pan on low heat and saute the garlic in the olive oil then increase heat to medium and add in the shrimp.
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- 3
-
Stir in the tomato paste and quickly toss in the drained pasta and add 1/4 cup of pasta water.
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- 4
-
Sprinkle and stir in the parsley, pepper flakes and black pepper. Add salt if needed.
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