Quick Spicy Pasta With Shrimp

A filling dish that is easy and quick to make.


Prep time 5 minute(s) Cook time 15 minute(s) Total time 20 minute(s) Yield 2 serving(s)

Tips

Don't like shrimp? Substitute with chicken slices or sliced sausages. Make it vegetarian by omitting the protein. Be creative! :) Double the amount of tomato paste and pasta water if you want more sauce with your pasta.

Ingredients

200 gram fettucine (or any long pasta of choice)
2 Tablespoons olive oil
4 cloves garlic, chopped
1/2 can (about 4 Tablespoons) tomato paste (puree not ketchup)
20 pieces shrimp, butterflied with tails intact
1/2 Tablespoon parsley, chopped (dried or fresh)
1 Tablespoon or less dried pepper flakes (like the packet ones from domino's pizza)
To taste salt and black pepper

Instructions

1

Season a pot of water with salt and drizzle some oil. Bring to a boil and cook pasta one minute less than instructed on the package. Reserve one cup of the pasta water and set aside.

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2

While the pasta is cooking, heat a pan on low heat and saute the garlic in the olive oil then increase heat to medium and add in the shrimp.

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3

Stir in the tomato paste and quickly toss in the drained pasta and add 1/4 cup of pasta water.

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4

Sprinkle and stir in the parsley, pepper flakes and black pepper. Add salt if needed.

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Comment

belum pernah torai lagi...

5 years ago • Reply

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