Secukupnya | ikan selangat |
Secukupnya | garam halus |
Secukupnya | kunyit serbuk |
Secukupnya | minyak masak |
Bersihkan ikan & kelar. Lumurkan dengan garam & serbuk kunyit.
Panaskan minyak & goreng hingga garing.
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Angkat & toskan minyak. Hidangkan.
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