Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Boleh juga tambahkan kelapa parut bersama bahan sambal.
Category
Ingredients
| 1 ekor | ikan cencaru |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| 2 sudu | cili kisar |
| 1 inci | belacan |
| 1 sdb | air asam jawa |
| ½ sdk | garam |
| ½ sdk | gula |
Instructions
- 1
-
Tumbuk bawang besar dan bawang putih separuh lumat.
- 2
-
Masukkan belacan, air asam jawa dan cili kisar.
Kacau rata.0 Comment(s)No comment yet. Be the first.
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- 3
-
Perasakan dgn garam dan gula.
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- 4
-
Belah bahagian belakang ikan cencaru.
Gaul dgn garam dan kunyit.0 Comment(s)No comment yet. Be the first.
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- 5
-
Sumbatkan bahan tumbuk tadi di bahagian belah tadi.
Goreng hingga masak.0 Comment(s)No comment yet. Be the first.
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Recooks
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