Tips
Category
Ingredients
| 10 ekor | sotong sederhana |
| 2 cawan | santan pekat |
| 1 genggam | beras pulut |
| 1 sudu kecil | halba |
| 2 biji | bawang merah (dihiris nipis) |
| 2 inci | halia (dipotong halus) |
| 2 sudu | gula |
| Secukup rasa | garam |
Instructions
- 1
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Cuci sotong asingkan badan dan kepala
- 2
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Rendam beras pulut seketika
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- 3
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Isikan sotong dengan beras pulut 3/4 dan kemudian kepala sotong disumbat akhir sekali (dibahagian atas)
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- 4
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Cucuk lidi yang tajam untuk tutup badan sotong diatas- ulangi sehingga habis
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- 5
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Dalam periuk, isikan air 1/2 liter dan rebus sotong sehingga masak (air biarkan tenggelam badan sotong)
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- 6
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Biarkan sehingga sotong masak dan air separuh drpd tadi
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- 7
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Masukkan santan, halba, bawang merah dan halia yang telah dihiris nipis - kacau
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- 8
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Masukkan gula dan garam secukup rasa
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- 9
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Biarkan merenih dan sedia untuk dihidang
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Recooks
Try recook this recipe and share with the owner and us
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