1 ekor | ikan bawal |
2 biji | bawang besar kisar |
5 ulas | bawang putih kisar |
2 inch | halia kisar |
1 tbsp | halba campur |
3 tbsp | rempah kari |
500ml | air |
200ml | santan |
Basuh ikan hingga bersih
Panaskan minyak, tumis bawang kisar dan masukkan rempah kari
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Kacau hingga pecah minyak
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Masukkan air, dan bendi
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Masukkan ikan dan santan
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Akhir sekali masukkan asam keping dan perasakan dengan gula dan garam
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