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Category
Ingredients
| Air Cili >> ( Kesemuanya Diblend ) | |
| 1 biji | cili api |
| 1 biji | cili merah |
| 2 ulas | bawang putih |
| Kuah Tumis >> ( Kesemuanya Diblend ) | |
| 1 inci | halia |
| 3 biji | cili kering |
| 2 ulas | bawang putih |
| 5 biji | bawang merah |
| 1 btg | serai |
| 200 ml | santan pekat |
| Secukup rasa | garam |
| 1 kpg | asam keping |
| Budu >> | |
| 1/3 cwn | budu |
| 4 sd besar | air limau nipis |
| 1 biji | cili api |
| Sambal Kerabu | |
| 1/2 biji | kelapa parut - dibuat kerisek |
| 5 biji | bawang merah ] dihiris |
| 3 ulas | bawang putih ] dihiris |
| 1/2 sd kecil | lada hitam ditumbuk |
| 2 ekor | ikan kembong - direbus dan diambil isi |
| 2 btg | serai di hiris |
| Secukup rasa | garam & gula |
Instructions
- 1
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>Kelapa parut + bawang merah + bawang putih + serai digoreng tanpa minyak - dibuat kerisik.(ditumbuk/diblend)
- 2
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>> Campurkan dengan garam, gula, isi ikan + lada hitam yang ditumbuk. Siap.
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- 3
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Air cili
Campurkan dengan cuka dan sedikit air + garam.+ gula0 Comment(s)No comment yet. Be the first.
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- 4
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Kuah tumis
dimasak sehingga naik minyak dan pekat.0 Comment(s)No comment yet. Be the first.
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- 5
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Letakkan saghe dalam pinggan, kemudian letakan sambal kerabu. Masukkan sambal tumis +budu. Perah air limau nipis.
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- 6
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Gaul biar sebati. Dah boleh makannnnnn.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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