Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 2 person(s)
Tips
gunakan air masak untuk membancuh tepung supaya ia lebih crunchy
Category
Ingredients
| 10 biji | pisang masak |
| 6 sudu | tepung beras |
| 2 sudu | tepung gandum |
| Secukup rasa | garam |
| Secukupnya | air masak |
| Secukupnya | minyak |
Instructions
- 1
-
Pisang dibelah dua dan ketepikan sebentar. Sementara itu panaskan minyak
- 2
-
Campurkan tepung beras, tepung gandum, garam dan air. Kacau sebati
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- 3
-
Masukkan pisang tadi ke dalam tepung yang siap dibancuh.
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- 4
-
Goreng pisang tersebut dalam minyak panas. Angkat setelah kekuningan dan siap!
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Recooks
Try recook this recipe and share with the owner and us
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