Creampuff Cheese Ala Miszberry

Resepi yang diubahsuai Dari resepi asal creampuff Classic.


Prep time 10 minute(s) Cook time 90 minute(s) Total time 100 minute(s) Yield 1 serving(s)

Tips

Inti custard digantikan dgn inti cream cheese.

Ingredients

100g butter
1cup air
1cup tepung gandum
4 biji telur
Inti Cream Cheese
250g cream cheese
6sudu besar susu pekat
3sudu besar susu full cream
Topping
100g chocolate
1cup (diparut) cheddar cheese

Instructions

1

Cairkan butter dgn air sehingga mendidih. Masukkan tepung Gaul sehingga tepung take melekat kat dinding periuk.

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2

Masukkan telur satu persatu sambil pukul telur menggunakan handmixer.

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3

Masukkan adunan kedlm piping bag, picit mengikut kesukaan bentuk.

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4

Panaskan oven 10min terlebih dahulu. Kemudian masukkan puff kedlm oven bakar suhu 220°c selama 1 jam 15min.

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Inti
1

Putar cream cheese kemudian masukkan susu pekat dan susu chair sedikit demi sedikit. Putar sehingga nampak lembut dan tidak beketul2.

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Cara Penyediaan
1

Potong puff dibahagian tgh dan masukkan inti cream cheese.

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2

Untuk topping, letak chocolate yg telah dicairkan diatas puff kemudian letak cheddar cheese yg telah diparut.

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3

Siap! Sesuai untuk hi-tea @ any jamuan.

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Comment

boleh cuba ni! selalu buat yg original saja

4 years ago • Reply

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