500 gm | jambu golok (cincang) |
300 gm | sotong(potong halus panjang) |
200 gm | santan |
2 biji | bawang besar |
2biji | cili merah |
1 ekor | ikan selayang(rebus dan hancurkan) |
Secukup rasa | garam dan gula |
Ikan selayang direbus dan dihancurkan.
Jambu golok dicincang dan diramas bersama garam. Kemudian perah airnya.
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Masukkan santan , bawang besar, cili merah, sotong dan ikan kedalam periuk. Panaskan seketika .
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Kemudian barulah masukkan jambu golok tadi.
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Masak sehingga mendidih , kemudian perasakan dengan garam dan gula.
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