Apam Balik

Wajib beli kalau ke pasar malam. Skrg boleh buat sendiri.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Jgn sapu minyak sekiranya menggunakan non-stick pan. Sy guna sbb tu rupa x cantik sbb ada kawah2. ;)

Ingredients

2 cawan tepung gandum
1 biji telur
1/2 cawan gula
2 sudu besar margerin dicairkan
2 cawan susu cair
1 sudu kecil soda bicarbonate
1 sudu kecil baking powder
1 sudu kecil garam
Bahan Tabur
Secukupnya kacang tumbuk
Secukupnya jagung tin
Secukupnya gula pasir

Instructions

1

Msukkan telur, gula & margerin ke dalam blender. Blend hingga kembang.

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2

Masuk susu cair & garam, blend lagi.

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3

Satukan tepung, soda bicarbonat & baking powder, ayak.

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4

Masukkan 3 sudu besar tepung, blend sebati. Ulang hingga tepung habis. Perap tepung 2-3 jam.

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5

Panaskan non-stick pan, sudukan tepung ikut ketebalan dikehendaki.

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6

Apabila separuh masak, taburkan bahan tabur secukupnya. Tutup dgn tudung periuk. Biarkan hingga masak.

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7

Lipat apam & sapukan dengan margerin.

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