Apple Strudel

Sekali sekala tukar selera pencuci mulut..


Prep time 10 minute(s) Cook time 25 minute(s) Total time 35 minute(s) Yield 4 serving(s)

Tips

Homemade apple filling lagi sedappp...

Ingredients

5kpg fillo pastry
60gm serbuk badam
120gm apple filling ready
60gm marjerin cair
30gm kismis
1biji telur
100 ml cream anglaise

Instructions

1

Sapukan marjerin cair setiap lapis filo pastry.

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2

Susun lapisan filo menjadi satu lapis filo sahaja. Kemudian taburkan serbuk badam diatas permukaan filo.

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3

Kemudian letak apple filling ditengah tengah filo. Taburkan kismis.

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4

Selepas itu gulung filo yang sudah ada filling.

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5

Setelah filo digulung, kelar kan dipermukaan nya supaya mudah untuk dipotong apabila masak.

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6

Sapukan telur dan bakar selama 20minit disuhu 180°C.

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7

Sesuai dimakan bersama cream anglaise dan sedikit buah sebagai hiasan.

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