Tips
Category
Ingredients
| 3-4 batang | terung |
| 9 biji | cili padi |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| 5 Sudu | kicap |
| Secukup rasa | garam dan gula |
| Secukupnya | air |
| 2 Sudu | minyak |
Instructions
- 1
-
Bersihkan dan potong terung ikut kesukaan. Lagi kecil, lagi cepat masak.
- 2
-
Kisarkan cili padi, bawang besar & bawang putih.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Panaskan minyak dan masukkan bahan kisar. Tumis hingga pecah minyak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan air, kicap dan terung. Kemudian, perasakan dengan garam dan gula.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masak sehingga terung lembut dan pastikan rasanya tidak terlalu pedas.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment