Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 3 person(s)
Tips
Jika nak lebih pedas, letak lebih cili padi.
Category
Ingredients
| 3-4 batang | terung |
| 9 biji | cili padi |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| 5 Sudu | kicap |
| Secukup rasa | garam dan gula |
| Secukupnya | air |
| 2 Sudu | minyak |
Instructions
- 1
-
Bersihkan dan potong terung ikut kesukaan. Lagi kecil, lagi cepat masak.
- 2
-
Kisarkan cili padi, bawang besar & bawang putih.
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- 3
-
Panaskan minyak dan masukkan bahan kisar. Tumis hingga pecah minyak.
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- 4
-
Masukkan air, kicap dan terung. Kemudian, perasakan dengan garam dan gula.
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- 5
-
Masak sehingga terung lembut dan pastikan rasanya tidak terlalu pedas.
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