Kailan Ikan Masin
Bila pg makan di kedai tomyam mesti order sayur ni.. Sesekali apa kata kita cuba buat sendiri
Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Masak sayur ni tak perlu guna garam sbb ikan masih & sos ikan mmg dah masin.
Utk dapatkan sayur yg cantik, bila masak sayur jangan overcooked.
Utk dapatkan sayur yg cantik, bila masak sayur jangan overcooked.
Category
Ingredients
| Satu ikat | kailan - cuci bersih |
| Sepotong | ikan masin tenggiri |
| 2 ulas | bawang putih |
| 1 ulas | bawang kecil |
| 2 ekor | sotong |
| 2 ulas | cili api |
| 1 sudu | sos tiram |
| 1 sudu | sos ikan |
| 2 sudu besar | minyak |
Instructions
- 1
-
Tumbuk lumat bawang putih, bawang kecil & ikan masin
Cili padi diketuk
- 2
-
Panaskan minyak dalam kuali
Masukkan bahan tumbuk tadi bersama sotong0 Comment(s)No comment yet. Be the first.
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- 3
-
Goreng sehingga naik bau dan sotong kelihatan separuh masak
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- 4
-
Masukkan kailan
Kemudian masukkan sos tiram dan sos ikan0 Comment(s)No comment yet. Be the first.
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- 5
-
Kaub balik sayur
Bila nampak sayur dah layu boleh la tutup api & sedia dihidang..0 Comment(s)No comment yet. Be the first.
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Recooks
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