Grilled Lamb With Black Pepper Sauce
Sesekali makan ala2 western sedap jgk kan.. yg pnting homemade.
Tips
Category
Ingredients
| Bahan Perapan Lamb | |
| 2 keping | lamb shoulder |
| 2 sudu besar | paprika |
| 1 sudu kecil | lada hitam |
| 1 sudu kecil | garam |
| 1 sudu besar | mix herbs |
| 2 sudu besar | minyak zaitun |
| 3 sudu kecil | sos worcestershire |
| Bahan Black Pepper Sauce | |
| 3 sudu besar | mentega |
| 4 sudu besar | tepung gandum |
| 300 ml | air panas |
| 1 ketul | kiub ayam |
| 1 sudu besar | kicap pekat |
| 1 sudu kecil | cuka |
| 1 sudu besar | lada hitam |
| 3 biji | cendawan butang - dihiris |
Instructions
- 1
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Lumur semua bhn perapan bersama lamb tadi hingga rata. Perap selama 4 - 5 jam.
- 2
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Bakar atau grill dalam oven dgn suhu 180°C selama 20 minit atau hingga masak.
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- 3
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Boleh dihidang dgn sos lada hitam & sayur2 yg telah dicelur seperti carrot, baby corn & broccoli.
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- 1
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Cairkan mentega di dlm periuk atas api perlahan & masukkan tepung. Kacau hingga berbuih.
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- 2
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Kemudian masukkan kesemua bahan2 yg lain ke dlm campuran tepung. Gaul hingga rata & masak hingga pekat.
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- 3
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Jika terlalu pekat, boleh tambah sedikit air. Didihkan & siap untuk digunakan.
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Recooks
Try recook this recipe and share with the owner and us
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