Tips
Category
Ingredients
| Perapan Lamb | |
| 2 keping | lamb |
| 1 sd teh | lada hitam ditumbuk |
| 2 sd besar | kicap pekat |
| 2 sd besar | sos tiram |
| Secukupnya | garam |
| Sos Lada Hitam | |
| 1 biji | bwg besar dipotong dadu |
| 4 sd besar | tepung gandum |
| 2 cwn | air |
| 2 sd besar | sos tiram |
| 4 sd besar | kicap pekat |
| 1 kiub | kiub pati ayam |
| 1 sd teh | lada hitam ditumbuk |
| Secukup rasa | garam |
Instructions
- 1
-
Lamb diperap dgn smua bahan perapan selama sejam. Kemudian panggang.
- 2
-
Tumiskan bwg besar dengan minyak hingga naik bau
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- 3
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Masukkan tepung gandum dan selalu kacau rata jgn sampai hangit
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- 4
-
Kemudian masukkan air dan kacau lagi jgn smpai berketul
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- 5
-
Masukkan sos tiram, lada hitam, kicap, kiub pati ayam dan garam
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- 6
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Kemudian blend semua bahan sos td utk tekstur lg cantik
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- 7
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Boleh la tuang sos atas lamb bersama kentang goreng, coleslaw, jagung manis atau apa2 je.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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