Prep time 10 minute(s)
Cook time 7 minute(s)
Total time 17 minute(s)
Yield 1 serving(s)
Tips
Mesti pedas, masin, masam dan manis. Barulah best!
Category
Ingredients
| 300 gram | taugeh (dicelur) |
| 1 kg | siput retak seribu (direbus & ambil isi) |
| Bahan Untuk Pes Kerabu : | |
| 6 biji | bawang kecil (tumbuk kasar) |
| 4 sudu besar | kerisik |
| 1 sudu besar | air asam jawa |
| 1 inci | belacan |
| 2 sudu besar | cili kering kisar |
| 4 biji | cili padi (tumbuk kasar) |
| Secubit | garam |
| Secubit | gula |
| Secukupnya | serbuk perasa |
Instructions
- 1
-
Gaulkan kesemua bahan untuk membuat pes kerabu sehingga sebati.
- 2
-
Seterusnya masukkan taugeh dan isi siput retak seribu . Gaulkan sekali lagi dan perasakan.
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- 3
-
Hidangkan bersama nasi putih dan sambal belacan. Selamat mencuba!
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Recooks
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