Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 4 serving(s)
Tips
Gunakan air suam untuk membancuh adunan supaya cucur rangup di luar dan lembut di dalam.
Category
Ingredients
| 200 g | tepung gandum |
| 1 pokok | sayur sawi |
| 1 pokok | daun sup |
| 2 biji | cili merah |
| 1 biji | bawang besar |
| 100 g | udang kering |
| 1 biji | telur |
| 250 ml | air suam |
| Secukup rasa | garam |
Instructions
- 1
-
Sayur sawi, daun sup & bawang besar dihiris kecil. Udang kering ditumbuk kasar.
- 2
-
Gaulkan semua bahan hingga rata. Perapkan selama 1/2 jam.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Goreng di dalam minyak panas.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Angkat dan toskan. Sedap dimakan bersama kuah cili.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment