Tips
Kecikkan api semasa menggoreng
Siramkan minyak panas ke atas adunan semasa menggoreng supaya roti menjadi kembung
Category
Ingredients
| 2 cawan | tepung gandum |
| Separuh paket | yis mauripan |
| 2 sudu | minyak sapi |
| 100ml | air suam |
| 1 sudu | gula |
| Secubit | garam |
Instructions
- 1
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Masukkan yis bersama gula dan air suam
- 2
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Tunggu sehingga berbuih
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- 3
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Campurkan tepung bersama minyak sapi dan garam
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- 4
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Gaul hingga sebati dan masukkan bancuhan yis sedikit demi.sedikit
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- 5
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Uli sehingga tepung tidak melekat di tangan
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- 6
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Perap.sehingga tepung naik satu kali ganda
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- 7
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Bila adunan cukup kembang uli semula dan boleh mula mencanai.
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- 8
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Bentukkan adunan menjadi bebola sebesar bola ping pong
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- 9
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Kemudian gunakan roll untuk jadikan adunan nipis seperti kulit karipap
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- 10
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Panaskan minyak dan boleh mula menggoreng
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Recooks
Try recook this recipe and share with the owner and us
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