Keropok Lekor Asli Terengganu
Sedap makan masa minum petang santai-santai bersama keluarga sambil menonton televisyen
Tips
Ingredients
| 1 kg | isi ikan sardin |
| 2 cwn | tepung sagu |
| Secukup rasa | gula |
| Secukup rasa | garam |
| Sedikit | air |
Instructions
- 1
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Kisar isi ikan hingga betul-betul hancur
- 2
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Uli dan gaulkan dengan tepung sagu
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- 3
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Masukkan sedikit air, garam dan gula
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- 4
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Bentukkan memanjang
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- 5
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Rebus keropok tadi dalam air mendidih yang penuh dalam periuk
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- 6
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Apabila keropok terapung ke permukaan air, tandanya dah masaklah, boleh angkat dan toskan
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- 7
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Apabila sudah sejuk boleh la potong kecil dan goreng. Selebihnya boleh simpan dalam peti sejuk dan boleh digoreng lagi bila perlu.
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- 8
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Boleh hidang dan cicah bersama sos pilihan anda.
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