Sambal Udang Simple
Bila teringin nak makan pedas2 dan simple, mesti masak sambal macam ni.. Boleh juga diganti udang dgn sotong..
Prep time 3 minute(s)
Cook time 10 minute(s)
Total time 13 minute(s)
Yield 4 person(s)
Tips
Orang kata bila masukkan gula waktu tumis cili tu, sambal jadi merah cantik.. Hehe
Category
Ingredients
| 1 mangkuk / 20 ekor | udang |
| 2 biji | bawang besar (1 dikisar, 1 dipotong bulat) |
| 3 ulas | bawang putih (dikisar) |
| 5 sudu makan | cili kisar |
| 2sudu | sos cili |
| Sekeping | asam keping |
| Secukup rasa | garam |
| Secukup rasa | gula |
Instructions
- 1
-
Bersihkan udang.
- 2
-
Tumiskan bahan kisar dan cili kisar hingga pecah minyak.
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- 3
-
Masukkan gula dan kacau rata.
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- 4
-
Kemudian masukkan udang, air (sekiranya mahu lebih kuah), garam, dan asam keping. Kacau rata.
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- 5
-
Masukkan bawang yg dipotong bulat.
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- 6
-
Tutup api dan sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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