1 mangkuk / 20 ekor | udang |
2 biji | bawang besar (1 dikisar, 1 dipotong bulat) |
3 ulas | bawang putih (dikisar) |
5 sudu makan | cili kisar |
2sudu | sos cili |
Sekeping | asam keping |
Secukup rasa | garam |
Secukup rasa | gula |
Bersihkan udang.
Tumiskan bahan kisar dan cili kisar hingga pecah minyak.
No comment yet. Be the first.
You must login/register to comment
Masukkan gula dan kacau rata.
No comment yet. Be the first.
You must login/register to comment
Kemudian masukkan udang, air (sekiranya mahu lebih kuah), garam, dan asam keping. Kacau rata.
No comment yet. Be the first.
You must login/register to comment
Masukkan bawang yg dipotong bulat.
No comment yet. Be the first.
You must login/register to comment
Tutup api dan sedia dihidang.
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment