1/2 cwn | sawi |
1/2 cwn | carrot |
1/2 cwn | jagung muda |
1/2 cwn | kubis |
200 ml | santan |
2 cwn | air |
1/2 sd teh | lada hitam |
2 biji | bwg merah |
1/2 ekor | isi ikan rebus |
Secukup rasa | garam |
Tumbuk lada hitam, bwg merah, isi ikan rebus
Didihkan santan bersama air
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Masukkan bahan yg ditumbuk
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Masukkan semua sayur gg dah dipotong
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Kacau supaya tidak pecah minyak
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Bila dah masak boleh makan dengan nasi vs budu.
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