Tips
Ingredients
| 3 cwn | tepung gandum |
| 3sb | minyak masak(dipanaskn) |
| 1/2 gelas dibancuh bersama garam | air(dari peti ais) |
| 1tin di hancurkan | sardin tin |
| 2sb | cili kisar |
| 1bj dipotong dadu | bawang besar |
Instructions
- 1
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Untuk inti:
Panaskn minyak.kemuduan masukkn bwg besar, bila dh kekuningan masukkn cili kisar.masukkn sardin tin td,garam,gula .masak hingga kering.
- 2
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Untuk doh pula.gaulkan tepung bersama minyak.masukkn air sedikit demi sedikit jgn smpi lembik.bila dh siap blhla dicanaikn hingga nipis.
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- 3
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Nipiskn doh menggunakn mesin.potong pendek sesuai dgn acuan.
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- 4
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Bubuh inti dan lekatkn antara 2 doh td.kelim dgn tgn supaya kelim x terbuka
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- 5
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Bila dh siap sedia digoreng.api jgn terlalu kuat.gunakn api yg sederhana
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